Firearms History, Technology & Development

Sunday, July 31, 2016

Black Powder - X: Mixing the Ingredients

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In our last post , we saw that by the 18th century, many countries had settled on a process of making black powder by first grinding the ing...
Thursday, July 28, 2016

Black Powder - IX

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In our last couple of posts, we saw how people started to pulverize the ingredients of gunpowder together , in order to maintain a consiste...
Sunday, July 24, 2016

Black Powder - VIII

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In our last post, we saw how people started to manufacture corned black powder starting in the early 15th century . In today's post, we ...
Monday, July 18, 2016

Black Powder - VII: Corned Powder

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In our last post, we looked at the manufacture of an early form of black powder called " serpentine powder ". As we noted previous...
Saturday, July 16, 2016

Black Powder - VI: Serpentine Powder

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In our last few posts, we looked at how grain sizes of black powder are/were classified in the US and in 19th century England . In today...
Wednesday, July 13, 2016

Black Powder - V: Powder Grain Sizes in 19th Century England

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In our last post , we looked into how black powder grains are classified by size and type in the US, from the 19th century onwards to the pr...
Sunday, July 10, 2016

Black Powder - IV: Powder Grain Sizes

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In our last post , we saw that the size of the black powder grains are a significant factor in the rate of combustion of the powder and ther...
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